Join Us
October Harvest Dinner Series
October Harvest Dinner Series menus are available by Reservation Only.
Each dinner includes soup, salad, entrée, and dessert. $55 per person, or all three dinners for $150.
The Fish Friday Menu is available 11am-8pm
Reservations and pre-orders are not needed, but highly recommended.
Menus
October 10 From River to Root
October 24 Gathered by the Hearth
October 10 From River to Root
Starter: Butternut Squash Soup
Salad: Autumn Tomato & Radish Salad
*Vegetarian selections may vary
Entrées (choose one):
🐔 Herb-Roasted Chicken – cider, garlic & herb–marinated chicken with delicata squash & fingerling potatoes
🐟Salmon with Fire-Roasted Tomato Relish – roasted salmon with a warm tomato, garlic & herb relish over kale
🐄Beef Tenderloin with Red Wine Reduction – seared tenderloin with red wine sauce, potatoes & vegetables
🌱Autumn Harvest Wellington – roasted delicata squash, kale, mushrooms, caramelized onions, and goat cheese in puff pastry, with cider reduction and fingerling potatoes
Dessert: Warm Apple Crisp
October 17 From River to Root
October 24 Gathered by the Hearth
October 10 From River to Root
Starter: Northern Whitefish Chowder
Salad: Harvest Kale & Tomato Salad
*Vegetarian selections may vary
Entrées (choose one):
🐔 Roasted Herb Chicken – garlic & thyme–roasted chicken with root vegetable
🐟Lake Trout with Lemon-Tomato Butter – trout fillet with garlic fingerlings & greens
🐄Beef Tenderloin with Wild Mushroom Sauce – medallions in mushroom-shallot sauce with potatoes
🌱Northern White Bean Chowder – creamy soup with local potatoes, sweet corn, and herbs (vegetarian version of whitefish chowder)
&
Root Vegetable & Lentil Cassoulet – baked with herb bread crumb topping, served with garlic-sautéed kale
Dessert: Pumpkin Cheesecake with cinnamon whipped cream
October 24 Gathered by the Hearth
October 24 Gathered by the Hearth
October 24 Gathered by the Hearth
Starter: Roasted Potato & Leek Soup
Salad: Winter Spinach & Tomato Salad
*Vegetarian selections may vary
Entrées (choose one):
🐔 Rosemary-Roasted Chicken – with delicata squash & garlic potatoes
🐟Salmon Provençal – roasted with tomatoes, olives, capers & herbs over greens
🐄Beef Tenderloin with Horseradish Cream – with roasted potatoes & vegetables
Dessert: Caramel Pecan Tart
🌱Wild Mushroom & Spinach Risotto – finished with Parmesan and truffle oil, served with roasted delicata squash
Dessert: Caramel Pecan Tart
Fish Fridays
Fish Fry – $15.99
Harvest Dinner & Fish Fry – $55
Fish Fry – $15.99
🌞 | 11 AM – 4 PM
Crispy fried fish & chips
Fresh coleslaw
Harvest Hush Twists – our original spin on classic hush puppies
A hearty fish fry for lunch or an early supper.
Fish Dinner – $24.99
Harvest Dinner & Fish Fry – $55
Fish Fry – $15.99
🌞 | 5 PM – 8 PM
Golden fried fish fillets,
Your choice of coleslaw or salad
Evening vegetables and your
Harvest Hush Twists (savory & seasonal)
Our Fish Fry is only available To-Go after 4pm– $15.99
Harvest Dinner & Fish Fry – $55
Harvest Dinner & Fish Fry – $55
Harvest Dinner & Fish Fry – $55
🌞 | 5 PM – 8 PM
All 5 courses served in the October Harvest dinner series.
All you can eat fish fry, Served with as your main Entrée accompanied by the starter, salad and dessert from the menus above.
🌱 Support Local Farmers
This series was created to celebrate and support our local farmers. Each menu features produce grown right here in Northern Michigan
We are building Our Local Farms as a year-round resource to connect farmers with the community.
Transform Your Farming Experience with Our Local Farms
Are you a local farm?
We would love to feature your products and future community events. Our goal is to celebrate and showcase the bounty of our land and waters while helping connect local farms with the community.
🌾 Benefits of Participating:
- Your farm’s produce or products featured
- Promotion on our website and social media
- Inclusion in the Our Local Farms directory (launching this winter)
- Opportunities for year-round collaboration and advertising
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